NO SUGAR CORN BREAD
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 249.3
- Total Fat: 8.9 g
- Cholesterol: 61.8 mg
- Sodium: 546.1 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 0.7 g
- Protein: 6.6 g
View full nutritional breakdown of NO SUGAR CORN BREAD calories by ingredient
Introduction
REALLY TASTY REALLY TASTYNumber of Servings: 8
Ingredients
-
1 CUP ALL PURPOSE FLOUR
1 CUP CORN GRITS
2 - 4 TABLESPOONS OF SPLENDA
1 TABLESPOON BAKING POWDER
1/2 TEASPOON SALT (OPTIONAL)
2 BEATEN LARGE EGGS
1 CUP NON- FAT SKIMMED MILK
1/4 CUP COOKING OIL
Directions
1. Grease the bottom and 1/2 of the sides of a 9x9x2 inch baking pan: set aside
2. In a medium mixing bowl stir together the four, cormeal, spelnda, baking powder, and salt. Make a well in the center of the dry mixture: set aside.
3. In another bowl mix eggs, milk and cooking oil.
Add the egg mixture to the dry mixture and stir just untill moistened
4. Pou batter into pan. Bake at 425 F oven for 20 to 25 minutes or until a wooden tooth pick comes out clean.
Make 8-9 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ABTBMK.
2. In a medium mixing bowl stir together the four, cormeal, spelnda, baking powder, and salt. Make a well in the center of the dry mixture: set aside.
3. In another bowl mix eggs, milk and cooking oil.
Add the egg mixture to the dry mixture and stir just untill moistened
4. Pou batter into pan. Bake at 425 F oven for 20 to 25 minutes or until a wooden tooth pick comes out clean.
Make 8-9 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ABTBMK.