Mexican Chili Sauce for Cheese Enchiladas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.2
  • Total Fat: 3.3 g
  • Cholesterol: 21.7 mg
  • Sodium: 323.1 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 7.1 g
  • Protein: 14.4 g

View full nutritional breakdown of Mexican Chili Sauce for Cheese Enchiladas calories by ingredient


Introduction

This sauce is for to use on cheese enchiladas, but could be used on any type of Mexican dish that you would like to spice up with a chili sauce. This sauce is for to use on cheese enchiladas, but could be used on any type of Mexican dish that you would like to spice up with a chili sauce.
Number of Servings: 12

Ingredients

    Ground Beef 93% Lean, 16 oz
    Salt, 1 dash
    Garlic powder, .25 tsp
    Chili powder, 1 tbsp
    Oregano, ground, .5 tsp
    *Cumin seed, .5 tsp
    Onions, raw, .5 cup, chopped
    Jalapeno Peppers, 1 pepper
    Cider Vinegar, .5 tbsp
    Beans, black, 425 grams
    Beans, red kidney, 425 grams
    Crushed Tomatoes, 425 grams
    Tomato Paste, 1 can (6 oz)
    Water, tap, .5 cup (8 fl oz)

Tips

I like this Mexican chili sauce with cheese enchiladas.


Directions

Brown and rinse ground beef. Course chop onion and pepper. Then place all ingredients in blender and puree. Next bring to boil in sauce pan and simmer for 30 minutes.

Serving Size: 12 (1/2 cup) servings

Number of Servings: 12

Recipe submitted by SparkPeople user JONESJ41.