Mexican Chili Sauce for Cheese Enchiladas
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 162.2
- Total Fat: 3.3 g
- Cholesterol: 21.7 mg
- Sodium: 323.1 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 7.1 g
- Protein: 14.4 g
View full nutritional breakdown of Mexican Chili Sauce for Cheese Enchiladas calories by ingredient
Introduction
This sauce is for to use on cheese enchiladas, but could be used on any type of Mexican dish that you would like to spice up with a chili sauce. This sauce is for to use on cheese enchiladas, but could be used on any type of Mexican dish that you would like to spice up with a chili sauce.Number of Servings: 12
Ingredients
-
Ground Beef 93% Lean, 16 oz
Salt, 1 dash
Garlic powder, .25 tsp
Chili powder, 1 tbsp
Oregano, ground, .5 tsp
*Cumin seed, .5 tsp
Onions, raw, .5 cup, chopped
Jalapeno Peppers, 1 pepper
Cider Vinegar, .5 tbsp
Beans, black, 425 grams
Beans, red kidney, 425 grams
Crushed Tomatoes, 425 grams
Tomato Paste, 1 can (6 oz)
Water, tap, .5 cup (8 fl oz)
Tips
I like this Mexican chili sauce with cheese enchiladas.
Directions
Brown and rinse ground beef. Course chop onion and pepper. Then place all ingredients in blender and puree. Next bring to boil in sauce pan and simmer for 30 minutes.
Serving Size: 12 (1/2 cup) servings
Number of Servings: 12
Recipe submitted by SparkPeople user JONESJ41.
Serving Size: 12 (1/2 cup) servings
Number of Servings: 12
Recipe submitted by SparkPeople user JONESJ41.