Fresh Buttermilk Ranch Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 74.8
  • Total Fat: 7.3 g
  • Cholesterol: 3.2 mg
  • Sodium: 92.7 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Fresh Buttermilk Ranch Salad Dressing calories by ingredient
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Delicious! Delicious!
Number of Servings: 12


    1/2 cup low-fat buttermilk
    1/2 cup Fage non-fat plain yogurt
    1/2 cup organic mayonnaise
    1/2 teaspoon dried chives
    1/2 teaspoon dried parsley
    1/2 teaspoon dried dill weed
    1/4 teaspoon garlic powder
    1/4 teaspoon onion powder
    1/8 teaspoon salt
    1/8 teaspoon pepper


Place all ingredients in a food processor and blend well. Refrigerate at least 30 minutes before serving.

Serving Size: 2 tablespoons

Number of Servings: 12

Recipe submitted by SparkPeople user JPANNELL0.

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