Zucchini Bread
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 172.8
- Total Fat: 8.4 g
- Cholesterol: 17.8 mg
- Sodium: 137.6 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.3 g
- Protein: 2.6 g
View full nutritional breakdown of Zucchini Bread calories by ingredient
Number of Servings: 32
Ingredients
-
2 C white flour
1 C whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon powder
3 eggs
2 cups grated zucchini
3/4 C. oil
1/4 C. water
3 tsp vanilla extract
2 C. sugar
Tips
You can probably swap out some or all of the oil with applesauce to cut fat. The bread was very sweet. I may cut out half a cup of sugar next time too.
Directions
sift the flours, baking powder, baking soda, cinnamon and salt together. In a separate bowl mix the eggs, oil, water and salt together. Add wet ingredients to dry ingredients. Fold in the zucchini and the walnuts.
Put in a greased 9 x 11 pan. Bake at 325 for about 45 minutes.
Serving Size: Cut a 9 x 11 pan into 4 x 8 pieces. 1 piece = 1 serving
Number of Servings: 32
Recipe submitted by SparkPeople user MTS1248.
Put in a greased 9 x 11 pan. Bake at 325 for about 45 minutes.
Serving Size: Cut a 9 x 11 pan into 4 x 8 pieces. 1 piece = 1 serving
Number of Servings: 32
Recipe submitted by SparkPeople user MTS1248.