Carrot cake muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 140.8
- Total Fat: 2.7 g
- Cholesterol: 0.2 mg
- Sodium: 225.6 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 2.6 g
- Protein: 3.2 g
View full nutritional breakdown of Carrot cake muffins calories by ingredient
Number of Servings: 12
Ingredients
-
Ingredients
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 egg
2 tablespoons vegetable oil
1/4 cup raisins
1/4 cup choppedwalnuts
1/2 cup low-fat milk
1(8ounce)can crushed pineapple
1 1/2 cups gratedcarrots
1/4 cup brown sugar(Sugar Twin
Directions
Directions
1Combine the dry ingredients in a bowl.
2Add the remaining ingredients and stir to blend.
3Spoon into sprayed muffin tins or paper muffin cups.
4Bake at 350 F for 20 to 25 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user LADYRB.
1Combine the dry ingredients in a bowl.
2Add the remaining ingredients and stir to blend.
3Spoon into sprayed muffin tins or paper muffin cups.
4Bake at 350 F for 20 to 25 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user LADYRB.