Chicken and Mushrooms in a Garlic White Wine Sauce

1 lb chicken, cut up in bite size pieces
2 tsp butter
2 tsp olive oil
1/4 cup flour
3-4 garlic cloves, minced
8-12 oz mushrooms
1/4 cup white wine
1/3 cup chicken broth
salt and pepper to taste
1/4 cup chopped parsley

Good with rice.

Roll chicken pieces in flour. Cook in skillet in 1 tsp butter and 1 tsp oil, until no longer pink. Set aside, covered, in warm oven.
Add addn'l butter and oil to skillet. Cook garlic a few seconds. Add mushrooms, salt and pepper. Cook until golden, about 5 min.
Add wine, broth and parsley. Cook until liquid reduces by half, about 5 min.
Top the chicken with the sauce and serve.


Serving Size: Divide dish into 4 equal servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SHARIFAYE210.