Low carb chicken soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 324.5
  • Total Fat: 3.4 g
  • Cholesterol: 70.2 mg
  • Sodium: 136.3 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 10.1 g
  • Protein: 34.3 g

View full nutritional breakdown of Low carb chicken soup calories by ingredient



Number of Servings: 1

Ingredients

    Zucchini, 4 cup, sliced (remove)
    *kohlrabi, 8 oz (remove)
    Chicken Breast (cooked), no skin, 4 ounces (remove)
    2 cubes of garlic

    water to cover the pot

Directions



Serving Size: 12

Number of Servings: 1

Recipe submitted by SparkPeople user BIKINGTOLEAN.

TAGS:  Poultry |