Slow Cooker Turkey Kielbasa and Beans

4.5 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.8
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,118.8 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 16.1 g

View full nutritional breakdown of Slow Cooker Turkey Kielbasa and Beans calories by ingredient
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Number of Servings: 8


    1 large onion, chopped
    1 medium green pepper, chopped
    1-1/2 pounds reduced-fat turkey kielbasa, cut into 1-inch pieces
    1 can (15 1/2 ounces) pinto beans, drained
    1 can (15 1/2 ounces) great northern beans, drained
    1 can (14 1/2 ounces) stewed tomatoes
    1 can (10 ounces) diced tomatoes and green chilies
    1 can (8 ounces) tomato sauce
    1/2 teaspoon garlic powder
    1/4 teaspoon black pepper


Combine all ingredients into slow cooker. Cook on high for three hours or on low for six hours, or until vegetables are tender. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CONALD22.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Very good and tons of flavor. Served over rice, added a dash of hot sauce. Family loved it! - 5/4/10

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  • Incredible!
    1 of 1 people found this review helpful
    Very soupy in the crockpot and is awesome served over brown rice! The only change I made was to use fresh diced tomatoes that were frozen from last summer instead of the canned stewed tomatoes and added a bit of minced garlic. I will definitely make this again soon. - 5/18/09

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  • I've made this twice and served it over brown rice. Substituted black beans for the great northern beans but no other changes. Very tasty! - 12/18/12

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  • 0 of 1 people found this review helpful
    - 7/5/11

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  • This was very good and easy. I cut the Kielbasa into very small cubes and froze it for lunches. - 9/7/08

    Was this review helpful?   yes  No
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