Chickpea Chocolate Peanut Butter Cookies
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,362.7
- Total Fat: 129.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,993.2 mg
- Total Carbs: 278.6 g
- Dietary Fiber: 36.0 g
- Protein: 53.1 g
View full nutritional breakdown of Chickpea Chocolate Peanut Butter Cookies calories by ingredient
Introduction
Gluten Free Cookies Gluten Free CookiesNumber of Servings: 1
Ingredients
-
Chickpeas (garbanzo beans), 1.5 cup
Vanilla Extract, 2 tsp
Jiff Natural Peanut Butter, 1/2 cup + 2 tbsp
Baking Powder, 1 tsp
Honey, 1/4 cup
Hershey's Special Dark Chocolate Chips, 1/2 cup
Directions
Preheat your oven to 350°F / 175°C. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they're combined.
Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.
With wet hands, form into 1½" balls. Place onto a Silpat or a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising. Bake for about 10 minutes.
Serving Size: 14 inch balls
Number of Servings: 1
Recipe submitted by SparkPeople user EDUC8NC.
Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.
With wet hands, form into 1½" balls. Place onto a Silpat or a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising. Bake for about 10 minutes.
Serving Size: 14 inch balls
Number of Servings: 1
Recipe submitted by SparkPeople user EDUC8NC.