Sour Lemon Snowball Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 48.5
- Total Fat: 1.2 g
- Cholesterol: 2.7 mg
- Sodium: 14.3 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.4 g
- Protein: 1.0 g
View full nutritional breakdown of Sour Lemon Snowball Cookies calories by ingredient
Introduction
Inspired by http://www.chocolatemoosey.com/2013/01/15/lemon-snowball-cookies Inspired by http://www.chocolatemoosey.com/2013/01/15/
lemon-snowball-cookies
Number of Servings: 24
Ingredients
-
4 oz cream cheese (I used low fat since that's what we had), softened
1/4 cup icing sugar
Zest of 1 lemon
2 tsp lemon extract
1 tbsp milk
¼ tsp citric acid
1 cup gluten free oat flour (or regular AP flour)
pinch salt
½ cup coarsely crushed sour lemon hard candy (I whacked them with a meat mallet)
Extra icing sugar, for dusting
Directions
Preheat oven to 400F degrees. Line two cookie sheets with parchment paper.
In a large bowl, beat together the cream cheese, sugar, lemon zest,lemon extract and citric acid until fluffy.
Add flour and salt, mixing well.
Fold in the crushed candy.
Roll into 1” balls.
Roll each ball in icing sugar and place 1” apart on the prepared cookie sheets.
Bake 5-7 minutes (cookies should not be brown).
Remove immediately to a cooling rack.
Serving Size: makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, beat together the cream cheese, sugar, lemon zest,lemon extract and citric acid until fluffy.
Add flour and salt, mixing well.
Fold in the crushed candy.
Roll into 1” balls.
Roll each ball in icing sugar and place 1” apart on the prepared cookie sheets.
Bake 5-7 minutes (cookies should not be brown).
Remove immediately to a cooling rack.
Serving Size: makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.