Almond Flour Banana Nut Muffins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 5,325.4
  • Total Fat: 446.8 g
  • Cholesterol: 558.0 mg
  • Sodium: 3,113.9 mg
  • Total Carbs: 214.7 g
  • Dietary Fiber: 91.1 g
  • Protein: 220.3 g

View full nutritional breakdown of Almond Flour Banana Nut Muffins calories by ingredient
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Number of Servings: 1


    gluten free, high protein muffins


Combine all ingredients in bowl(butter needs to be melted) mix well. Brush non stick muffin pan with
butter , fill about 3/4 of pan. Bake at 350* for 20 min.

Serving Size: 16 muffins

Number of Servings: 1

Recipe submitted by SparkPeople user LORENAVF.

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