Radish and Celery Salad (with Malt and Dill Vinaigrette)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 44.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 87.5 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 3.2 g
- Protein: 1.7 g
View full nutritional breakdown of Radish and Celery Salad (with Malt and Dill Vinaigrette) calories by ingredient
Introduction
Just fresh! Mix in with iceberg lettuce...Just fresh! Mix in with iceberg lettuce...
Number of Servings: 4
Ingredients
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100 gr Iceberg lettuce (shredded thin)
400 gr radishes (one bunch)
3 large stalks of celery
85 gr pepper (banana sweet)
1 small onion
Vinaigrette:
2 tbsp. Malt vinegar
1 tbsp. fresh dill
One Lemon - juice
Tips
Cooking is chilling - you can also skip and serve immediately!
Directions
Chop (thin!!!) all veggies.
Mix vinaigrette together.
Toss and chill for 30 min.
Enjoy!
Serving Size: 4 large servings
Mix vinaigrette together.
Toss and chill for 30 min.
Enjoy!
Serving Size: 4 large servings
Member Ratings For This Recipe
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1CRAZYDOG
