White Chocolate Raspberry Protein Cheesecake

White Chocolate Raspberry Protein Cheesecake
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 6.2 g
  • Cholesterol: 63.8 mg
  • Sodium: 210.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.0 g

View full nutritional breakdown of White Chocolate Raspberry Protein Cheesecake calories by ingredient


My new fave treat! My new fave treat!
Number of Servings: 8


    1 (8 oz) pkg reduced fat cream cheese (softened)
    10 oz nonfat plain Greek yogurt
    2 eggs
    2 scoops vanilla whey (I use Isopure Natural)
    2 tbsp Torani white chocolate syrup (could use SF to reduced carbs/cals)
    1 tbsp vanilla extract
    1/2 frozen raspberries (thawed)


I prefer to not use artificial sweeteners, which is why I chose to use the regular version of Torani syrup as opposed to sugar free. Just personal preference since I don't count cals/carbs and I believe artificial sweeteners are bad for you.


Preheat oven to 325. Mix cream cheese, yogurt, eggs, syrup, and vanilla in a bowl until well blended. Add whey and mix on med 2-3 min. Fold in raspberries. Spray pie plate with nonstick spray and pour in batter. Bake at 325 for 25 min. Reduce heat to 200 and bake an additional 55-60 min. Let cool in fridge for at least 2 hrs. (I prefer overnight)

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user FIT911CHICK.

TAGS:  Desserts |