White Chocolate Raspberry Protein Cheesecake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 151.4
- Total Fat: 6.2 g
- Cholesterol: 63.8 mg
- Sodium: 210.2 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.5 g
- Protein: 13.0 g
View full nutritional breakdown of White Chocolate Raspberry Protein Cheesecake calories by ingredient
Introduction
My new fave treat! My new fave treat!Number of Servings: 8
Ingredients
-
1 (8 oz) pkg reduced fat cream cheese (softened)
10 oz nonfat plain Greek yogurt
2 eggs
2 scoops vanilla whey (I use Isopure Natural)
2 tbsp Torani white chocolate syrup (could use SF to reduced carbs/cals)
1 tbsp vanilla extract
1/2 frozen raspberries (thawed)
Tips
I prefer to not use artificial sweeteners, which is why I chose to use the regular version of Torani syrup as opposed to sugar free. Just personal preference since I don't count cals/carbs and I believe artificial sweeteners are bad for you.
Directions
Preheat oven to 325. Mix cream cheese, yogurt, eggs, syrup, and vanilla in a bowl until well blended. Add whey and mix on med 2-3 min. Fold in raspberries. Spray pie plate with nonstick spray and pour in batter. Bake at 325 for 25 min. Reduce heat to 200 and bake an additional 55-60 min. Let cool in fridge for at least 2 hrs. (I prefer overnight)
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user FIT911CHICK.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user FIT911CHICK.