Creamy Dill-Onion Chicken Salad Wrap & Sandwich Filling


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.9
  • Total Fat: 15.2 g
  • Cholesterol: 63.2 mg
  • Sodium: 695.1 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 17.2 g

View full nutritional breakdown of Creamy Dill-Onion Chicken Salad Wrap & Sandwich Filling calories by ingredient
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Introduction

Great sandwich filling, but even better on a large whole-grain wrap (tortilla). If you do a low-carb diet, you could serve it over shredded lettuce or spinach. [Created 2008-03-07.] Great sandwich filling, but even better on a large whole-grain wrap (tortilla). If you do a low-carb diet, you could serve it over shredded lettuce or spinach. [Created 2008-03-07.]
Number of Servings: 4

Ingredients

    * 4 tbsp. (1/4 cup) Kraft Real Mayo
    * 4 tbsp. (1/4 cup) Vlassic Dill Relish
    * 4 tbsp. (1/4 cup) Red Onion, diced / minced
    * 1 tbsp. French's Honey Dijon Mustard with Real Honey
    * Fresh-ground Black Pepper, to taste
    * 1/4 cup Shredded Kraft Sharp Cheddar Cheese
    * 1 whole can (369g drained weight) Member's Mark (sam's Club Brand) Premium Chunk Chicken Breast in Water

Directions

1. Combine all ingredients in one bowl.
2. Divide into four equal portions, make your wraps / sandwiches / salads, and enjoy! :)

Number of Servings: 4

Recipe submitted by SparkPeople user CURVES_N_CURLS.

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Member Ratings For This Recipe


  •  my profile photo

    Bad
    1 of 1 people found this review helpful
    If I were to make this again I would cook fresh chicken, I couldn't get past the canned chicken taste, I thinkthe flavor would be wonderful with fresh cooked chicken. - 6/29/09

    Reply from CURVES_N_CURLS (10/5/09)
    It was THAT bad? C'mon - I was going for a QUICK lunch, LOL! ;-)


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  •  no profile photo

    Incredible!
    *rolls eyes at Josi1959* I made it with shredded chicken and it's great. I made brand changes and used chicken that I shredded myself, but it's a really nice recipe with good flavor. I had the sandwich on seven-grain bread. Yummers. Good job! - 5/24/11

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