Cheese Sauce, gluten free

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.1
  • Total Fat: 8.9 g
  • Cholesterol: 27.8 mg
  • Sodium: 139.3 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Cheese Sauce, gluten free calories by ingredient



Number of Servings: 8

Ingredients

    1.5 cups cheddar cheese, shredded

    1 tbsp ghee or butter
    1 tbsp tapioca flour

    1/2 cup whole milk

Directions

mix tapioca flour and ghee or butter (room temp), gradually stir in warmed milk. sprinkle in cheddar cheese and microwave for 30 sec. stir and microwave for 30 sec until melted and blended.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user SPARKYBEAV.