Pistachio Pudding Ice Cream

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 157.9
  • Total Fat: 5.1 g
  • Cholesterol: 2.0 mg
  • Sodium: 289.2 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Pistachio Pudding Ice Cream calories by ingredient


Introduction

Any instant pudding mix will do, any variety of cool whip will do. Adjust nutrition according to choices. Any instant pudding mix will do, any variety of cool whip will do. Adjust nutrition according to choices.
Number of Servings: 5

Ingredients

    1 box sugar free fat free instant pistachio pudding mix
    2 c skim milk
    8 oz cool whip light

Directions

Mix cold milk in with dry pudding mix. Let sit for a few minutes to begin setting up. Mix in chilled but not frozen cool whip until creamy. Divide into 5 - 1 cup bowls with lids. Place in freezer to finish setting up.

Serving Size: 1 cup

Number of Servings: 5

Recipe submitted by SparkPeople user JESSICCA.

TAGS:  Desserts |