Blackberry Cobbler Muffins
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 601.3
- Total Fat: 3.5 g
- Cholesterol: 4.9 mg
- Sodium: 1,269.9 mg
- Total Carbs: 144.7 g
- Dietary Fiber: 30.6 g
- Protein: 8.1 g
View full nutritional breakdown of Blackberry Cobbler Muffins calories by ingredient
Number of Servings: 1
Ingredients
-
4 cups blackberries
1/4 tsp table salt
2 T cornstarch
1/4 c sugar
2/3 c almond flour/meal
1 tsp stevia
1/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/8 tsp cardamom
1/2 c buttermilk
Tips
may use regular flour instead
may make in a 2 quart baking dish instead (yields: 4 biscuits/servings)
Directions
mix first 4 ingredients together. divide evenly into muffin tins. bake at 400 degrees for 5 minutes. While the fruit is cooking, mix rest of ingredients together into a sticky dough.
Remove fruit from oven, drop dough onto fruit. Bake until topping/biscuit is golden and fruit is bubbling, about 25 minutes. Allow cobbler to sit for 5 minutes for fruit to firm up before serving. Yields: approximately 16-18 muffin sized cobblers
Serving Size: made 18 muffin size cobblers
Number of Servings: 1
Recipe submitted by SparkPeople user HOOSIERPASTOR.
Remove fruit from oven, drop dough onto fruit. Bake until topping/biscuit is golden and fruit is bubbling, about 25 minutes. Allow cobbler to sit for 5 minutes for fruit to firm up before serving. Yields: approximately 16-18 muffin sized cobblers
Serving Size: made 18 muffin size cobblers
Number of Servings: 1
Recipe submitted by SparkPeople user HOOSIERPASTOR.