Gluten Free, Low Carb & Sugar Free Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.7
  • Total Fat: 12.7 g
  • Cholesterol: 113.7 mg
  • Sodium: 145.5 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.6 g

View full nutritional breakdown of Gluten Free, Low Carb & Sugar Free Coffee Cake calories by ingredient


Introduction

This recipe is delicious!! It uses coconut flour as the main flour. It only has 25 grams carbs per slice and has protein. I use xylitol, or birch sugar instead of a refined sweetener. This recipe is delicious!! It uses coconut flour as the main flour. It only has 25 grams carbs per slice and has protein. I use xylitol, or birch sugar instead of a refined sweetener.
Number of Servings: 12

Ingredients

    3/4 c. coconut flour
    1/3 c. brown rice flour
    1/3 c. tapioca starch
    3/4 c. xylitol, or sweetener of choice.
    1/2 tsp. sea salt
    2 1/2 tsp. baking powder
    1 T. cinnamon
    1 tsp. ginger

    6 eggs, whole
    1/2 c. organic butter, melted--reserve 1/2 for topping.
    3 T. cream
    1 T. pure vanilla

    1/2 T. coconut oil (for the pan)




Directions

PreHeat oven to 350 degrees.
Mix all dry ingredients.
In a separate bowl, blend together all wet ingredients (reserving 1/2 the butter for later). Combine dry with wet.
Grease pan with coconut oil.
Spread batter into pan. Pour reserved butter over top of batter and swirl lightly--just on the surface.
Bake for 25 minutes.
Enjoy!



Serving Size: Makes 9x9 or 9x12

Number of Servings: 12

Recipe submitted by SparkPeople user MEG-NATALIA07.