Cream Cheese Beef Stroganoff

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.8
  • Total Fat: 17.5 g
  • Cholesterol: 74.6 mg
  • Sodium: 278.8 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.4 g

View full nutritional breakdown of Cream Cheese Beef Stroganoff calories by ingredient
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Number of Servings: 8


    1 red onion, finely diced
    1 garlic clove minced
    1 lb ground beef 80/20
    6 oz cream cheese
    6 tablespoon worcestershire sauce
    1 teaspoon lemon juice
    1 tablespoon parsley
    1/2 teaspoon black pepper
    1/2 teaspoon salt
    1/2-3/4 cup water


Cook ground beef, onion and garlic together until beef is no longer pink. Drain fat away from beef (rinsing with water is the best way). Return to pan and melt in cream cheese. Stir in Worcestershire sauce, lemon juice, parsley, pepper, salt and water as needed to desired creamy consistency. Reduce heat and stir to avoid sticking.

Serve over rice or noodles. Those calories are not included.

Serving Size: makes 8 (1/2 cup) servings

Number of Servings: 8

Recipe submitted by SparkPeople user CANDIPITTMAN.

TAGS:  Beef/Pork |

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