French Baquette Italian Sub

Ingredients:
Bread Machine French Baquettes, 1 serving (remove)
PS hickory ham, 59 gram (remove)
PS Milano salami, 1 oz (remove)
PS Old World Pepperoni, 1 serving (remove)
*Kroger Brand - Provolone Cheese (1 slice), 3 serving (remove)
*Beefsteak Tomato (1 medium tomato), 1 serving (remove)
*Fresh Express SHREDS! (Shredded Lettuce), 1 cup (remove)
*Olive Oil, Kirkland, Extra Virgin Olive Oil, 1 tbsp (remove)
*Vinegar - Nakano Seasoned Rice Vinegar - Original - 1 Tablespoon (15mL), 1 tbsp (remove)
*Jersey Mike's Hot Cherry Pepper Relish, regular (43g), 1 serving (remove)

Meat, cheese and bread can be toasted under a broiler first

Add Oil and vinegar to bread slices, add meat and cheese and toast open faced if desired. Add lettuce and tomato and onions if desired. Top with more oil and vinegar, salt, pepper, and cherry pepper relish

Serving Size: 1 6 inch sub

Number of Servings: 1

Recipe submitted by SparkPeople user DAVEBOGUE.