Queso Dip
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 124.9
- Total Fat: 10.1 g
- Cholesterol: 31.5 mg
- Sodium: 243.4 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.3 g
- Protein: 6.3 g
View full nutritional breakdown of Queso Dip calories by ingredient
Number of Servings: 10
Ingredients
-
1 cup shredded montery jack cheese or pepper jack
1 cup American Cheese
1 cup shredded cheddar cheese
3 roasted japeno peppers ( omit if you use pepper jack cheese)
8 oz. tomatoes finely chopped
1 cup heavy cream
1 1/2 tsp. ground garlic
Directions
Combine all of the ingredients in crockpot.
2. cover an cook on low for about 2 hours, stirring occcasionally
3 thin with more milk or cream if necessary
4. Tast and adjust seasoning
5. For additional flavor add finely chooped onion, ground cumin, chopped roasted red pepper
6. Serve hot from crock with tortilla chips.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user GLEBRI.
2. cover an cook on low for about 2 hours, stirring occcasionally
3 thin with more milk or cream if necessary
4. Tast and adjust seasoning
5. For additional flavor add finely chooped onion, ground cumin, chopped roasted red pepper
6. Serve hot from crock with tortilla chips.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user GLEBRI.