Marshmallows (homemade, no corn syrup, organic) - 20 servings

2.5 cups organic evaporated cane juice or turbinado or raw sugar (don't worry about the brown color, it will still come out white in the marshmallows)
1/2 cup water
1/4 cup organic honey (many conventional honeys are actually corn syrup.. the FDA can't enforce the law.. go with organic to make sure it's actually honey)

2 envelopes knox or similar gelatin
* OR 4 envelopes of vegan gelatin
1/2 cup water

1 T organic vanilla extract

(Grease a 9x9 pan and toss with powdered sugar or cornstarch or mix of two so that inside has a fine coating of the powder mix on the sides -- if you are making the marshmallow for Adult S'mores Recipe, you don't need this extra pan as you just put it on the chocolate / graham mix in a 9x9 pan).

Put water and gelatin into the bowl of mixer.. stir a little and let sit about 25 - 30 min.

Put the water, sugar and honey into a pan on stove.. bring to simmer but don't let boil over.. stay and stir constantly.. and use candy thermometer to bring to 244 deg. F. Took about 5 minutes.

Once it's 244F -- carefully -- pour into the mixing bowl.. and scrape pan. Then turn on mixer slowly up to high.. and let run for 15 minutes. It will get big, white, fluffy..

you can slow it down for a sec during the process.. scrape sides of mixer bowl if you want, and then rev back to high. At the end.. add the vanilla. Pour into pan and let sit. Use either cut up into 20 (2.5x2") squares to roast, and then sprinkle more powder on top and sides, or use on top of Adult S'Mores Recipe.

Serving Size: Makes 20 2"x2.5" servings or topping for Adult S'Mores Recipe

Number of Servings: 20

Recipe submitted by SparkPeople user ELEMENTALE.