Egg Salad Sandwiches

Egg Salad Sandwiches
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.1
  • Total Fat: 13.2 g
  • Cholesterol: 298.9 mg
  • Sodium: 447.2 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.3 g

View full nutritional breakdown of Egg Salad Sandwiches calories by ingredient



Number of Servings: 4

Ingredients

    6 hard-cooked eggs, peeled & chopped
    2 T. Celery, finely chopped
    2 T Onion, finely chopped
    ½ C. Miracle Whip
    ½ t. Mustard, Ground
    ¼ t. Sea Salt

Directions

Mix all ingredients in medium bowl until well blended. Cover.
Refrigerate at least 1 hour to blend flavors.
Serve on a bed of salad greens or as a sandwich filling.


Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user SIRCOOKSALOT.