Roasted Vegetables with Garlic & Herbs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.0
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 196.1 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Roasted Vegetables with Garlic & Herbs calories by ingredient
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Number of Servings: 4


    1 Tbsp Olive Oil
    1 Tbsp Balsamic Vinegar
    0.5 Red Pepper
    0.5 Green Pepper
    0.5 Yellow Pepper
    0.5 cup cherry tomatoes
    4-5 Garlic Cloves (Peeled)
    0.5 cup button mushrooms
    0.5 cup butternut Squash (cubed)
    0.5 cup sweet potato (cubed)
    1 Large Onion Cut into chunks
    1 cup Carrots Sliced in half then in pieces
    1 Teaspoon dried Herbes de Provence


Simply toss all prepared ingredients in the mixed olive oil & balsamic vinegar.
Leave to marinate for 5-10 minutes
Preheat oven to 180 degrees
Place in shallow ovenproof dish and bake in centre of oven for 35-40 minutes stirring frequently
Serve with a medium slice of crusty french bread (included in nutritional info)

Number of Servings: 4

Recipe submitted by SparkPeople user SEABUNNY.

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