Roasted Vegetables with Garlic & Herbs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 191.0
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 196.1 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 4.0 g
- Protein: 4.0 g
View full nutritional breakdown of Roasted Vegetables with Garlic & Herbs calories by ingredient
Number of Servings: 4
Ingredients
-
1 Tbsp Olive Oil
1 Tbsp Balsamic Vinegar
0.5 Red Pepper
0.5 Green Pepper
0.5 Yellow Pepper
0.5 cup cherry tomatoes
4-5 Garlic Cloves (Peeled)
0.5 cup button mushrooms
0.5 cup butternut Squash (cubed)
0.5 cup sweet potato (cubed)
1 Large Onion Cut into chunks
1 cup Carrots Sliced in half then in pieces
1 Teaspoon dried Herbes de Provence
Directions
Simply toss all prepared ingredients in the mixed olive oil & balsamic vinegar.
Leave to marinate for 5-10 minutes
Preheat oven to 180 degrees
Place in shallow ovenproof dish and bake in centre of oven for 35-40 minutes stirring frequently
Serve with a medium slice of crusty french bread (included in nutritional info)
Number of Servings: 4
Recipe submitted by SparkPeople user SEABUNNY.
Leave to marinate for 5-10 minutes
Preheat oven to 180 degrees
Place in shallow ovenproof dish and bake in centre of oven for 35-40 minutes stirring frequently
Serve with a medium slice of crusty french bread (included in nutritional info)
Number of Servings: 4
Recipe submitted by SparkPeople user SEABUNNY.