Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 191.0
Total Fat 7.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.2 g
Cholesterol 0.0 mg
Sodium 196.1 mg
Potassium 561.8 mg
Total Carbohydrate 28.6 g
Dietary Fiber 4.0 g
Sugars 5.0 g
Protein 4.0 g
Vitamin A 120.2 %
Vitamin B-12 0.1 %
Vitamin B-6 16.4 %
Vitamin C 146.4 %
Vitamin D 1.7 %
Vitamin E 8.0 %
Calcium 5.2 %
Copper 8.8 %
Folate 14.4 %
Iron 6.9 %
Magnesium 7.4 %
Manganese 18.0 %
Niacin 11.7 %
Pantothenic Acid 6.3 %
Phosphorus 7.9 %
Riboflavin 9.5 %
Selenium 9.8 %
Thiamin 12.7 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetables with Garlic & Herbs

View the full Roasted Vegetables with Garlic & Herbs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetables with Garlic & Herbs

60 calories of Olive Oil, (0.50 tbsp)

44 calories of Bread, french or vienna (includes sourdough), (0.25 slice, medium (4" x 2-1/2" x 1-3/4"))

24 calories of Sweet Potato, baked, (0.13 cup)

14 calories of Onions, raw, (0.25 large)

13 calories of Carrots, raw, (0.25 cup, chopped)

11 calories of Butternut Squash, (0.13 cup, cubes)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Garlic, (1 cloves)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)

2 calories of Mushrooms, fresh, (0.13 cup pieces)

2 calories of Balsamic Vinegar, (0.25 tbsp)


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