Liver & Onions

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.7
  • Total Fat: 11.9 g
  • Cholesterol: 424.0 mg
  • Sodium: 316.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 23.9 g

View full nutritional breakdown of Liver & Onions calories by ingredient



Number of Servings: 4

Ingredients

    1 lb Chicken Livers, frozen
    4 bacon strips
    2 medium onions

Directions

Cook bacon. Reserve bacon grease. Slice onions, saute in bacon grease until translucent. Add frozen chicken livers. Cook over medium heat until cooked through.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user BUTTERCUPLADY.