Quinoa with Manchego and Corn

Quinoa with Manchego and Corn
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 126.5
  • Total Fat: 8.0 g
  • Cholesterol: 15.0 mg
  • Sodium: 41.8 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.1 g

View full nutritional breakdown of Quinoa with Manchego and Corn calories by ingredient
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Yummy Mexican Side Dish Yummy Mexican Side Dish
Number of Servings: 8


    1c cooked quinoa1
    1 TBSP margarine
    2c frozen corn
    1/4c minced onion
    1 tomato diced
    2 Tbsp chopped cilantro
    1 TBSP lime juice
    salt and pepper
    4 oz shredded manchego cheese


In a large skillet melt margarine over med. heat. Add onion and saute 2 minutes. Add corn and saute another 5 minutes. Add tomato, quinoa, salt and pepper. Cook another 8-10 minutes. Lastly, add cilantro and lime juice. Stir in cheese and serve!

Serving Size: 8 servings

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