egg curry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 257.5
  • Total Fat: 19.4 g
  • Cholesterol: 186.0 mg
  • Sodium: 90.3 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.5 g

View full nutritional breakdown of egg curry calories by ingredient



Number of Servings: 2

Ingredients

    egg
    onion
    ginger
    tomato
    chilli
    coriander
    turmeric
    oil

Directions

boil the eggs
curry-fry the ginger,thn onion and thntomatoes add the spices and once done add water let it boil .therafter add eggs.

Serving Size: 2 1 cup serving

Number of Servings: 2

Recipe submitted by SparkPeople user SINDHUSAJU.