Five-Grain Cereal

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.0
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.8 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 5.6 g

View full nutritional breakdown of Five-Grain Cereal calories by ingredient



Number of Servings: 12

Ingredients

    1/3 cup flaxseed
    1 1/4 cups steel-cut (Irish) oats
    1 cup dried cherries, coarsely chopped
    1 cup dried apple, coarsely chopped
    1/2 cup cracked wheat
    1/2 cup uncooked regular grits
    1/2 cup oat bran
    1/3 cup wheat bran

Directions



Serving Size: 12- 1/2 c servings (dry)

Number of Servings: 12

Recipe submitted by SparkPeople user LHAUPT.