Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 245.5
  • Total Fat: 12.9 g
  • Cholesterol: 40.0 mg
  • Sodium: 611.7 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.6 g

View full nutritional breakdown of Lasagna calories by ingredient



Number of Servings: 12

Ingredients

    1 box of Ronzoni Oven Ready Lasagna
    15 oz. Ricotta Cheese
    16 oz. Mozzarella Cheese (divided)
    2-3 Portabella Mushrooms Caps (sliced)
    1 1/2 jars Frescorti Marinara Pasta Sauce

Tips

Feel free to use any kind of mushroom. We like the portabella mushrooms because it is so hearty and for dietary reasons can't have the meat mixed with the dairy.


Directions

Mix 1 jar of sauce with half of the mozzarella cheese and the ricotta cheese. This is now the "paste". Make layers of noodle followed by paste followed by mushrooms, followed by more mozzarella, finally more sauce. Keep going until you run out of noodles. (About 3 full layers.) There should be some paste and mozzarella left for the top. Cover and cook for 30 minutes covered followed by 15 minutes uncovered.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user DINZ28.