Faux (Baked) Healthy Donuts

Faux (Baked) Healthy Donuts

4 of 5 (55)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.0
  • Total Fat: 11.6 g
  • Cholesterol: 46.5 mg
  • Sodium: 92.6 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Faux (Baked) Healthy Donuts calories by ingredient


Introduction

Turn this unhealthy breakfast treat into a filling breakfast hero with this recipe featuring almond flour, eggs and honey. Turn this unhealthy breakfast treat into a filling breakfast hero with this recipe featuring almond flour, eggs and honey.
Number of Servings: 12

Ingredients

    1 1/4 cups almond flour
    1/4 tsp salt
    1/4 tsp baking soda
    3 eggs
    2 Tbsp honey
    1/4 cup coconut oil
    1/2 tsp vanilla extract

Tips

You can top the donuts with a glaze made from 1/2 a banana (microwaved for 1 minute) and a 1/2 cup of almond milk, then sprinkle with shredded coconut or chopped walnuts. (Not included in the calorie calculation.) Watch recipe creator Cassey Ho demonstrate how quick and easy it is to make this recipe!

Be sure to subscribe to Cassey's YouTube channel for weekly additions to the "Cheap Clean Eats" series, as well as fun workouts!
If you don't have a donut baking machine, you can just use a donut pan and your oven.


Directions

1. Mix all ingredients together in a bowl
2. Pour into greased donut pan
3. Bake for 10 minutes at 350 degrees


Serving Size: 1 donut

Member Ratings For This Recipe


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    22 of 28 people found this review helpful
    I make baked donuts almost weekly adding all types of different ingredients such as blueberries, apple cider, fresh frozen peaches and cinnamon. Give them a try, they're quite wonderful. - 9/30/13


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    19 of 22 people found this review helpful
    You could use canola oil (124 calories/tbsp.) instead of coconut oil (117 calories/tbsp.), a few more calories but would work if you are allergic to coconut oil. - 10/23/13


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    O.K.
    15 of 15 people found this review helpful
    I couldn't resist this recipe it really looked tasty and good replacement for donuts. Baked them in my "Donut Hole Maker" instead. I certainly didn't get 12 but only 9, which increased the calories by 60 per hole. They were okay as treats, but do not taste like dounuts at all. - 9/30/13


  • no profile photo

    Incredible!
    11 of 13 people found this review helpful
    These are so good. It's almost pointless them being so low kcal and healthy, because I ate all of mine in one sitting the first time I made them. - 12/6/13


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    Very Good
    10 of 12 people found this review helpful
    Super-easy to make, and tasty. Not quite a doughnut. I baked mine in an an ungreased, non-stick doughnut pan for 12 minutes and they popped out easily. I substituted erithritol for the honey, and dusted the finished do-dos with cinnamon. - 10/19/13