Crock Pot Lasagna

Crock Pot Lasagna
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 552.5
  • Total Fat: 17.4 g
  • Cholesterol: 91.3 mg
  • Sodium: 1,135.8 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 45.0 g

View full nutritional breakdown of Crock Pot Lasagna calories by ingredient



Number of Servings: 6

Ingredients

    Ground Turkey (20 oz)
    Lasagna noodles (9)
    1 jar spaghetti sauce (26 oz)
    1 container cottage cheese (12 oz)
    2 cups shredded Mozzarella cheese
    2 tablespoons grated Parmesan cheese

Tips

added Italian season through out for additional taste


Directions

Brown ground Turkey and drain. Spoon 1 C. spaghetti sauce in bottom of crock pot. Mix remaining sauce with beef. Place 3 uncooked lasagna noodles on sauce in crock pot. Spread 1/3 meat mixture on top of noodles. Spread ~3/4 C. cottage cheese over meat. Sprinkle 1/2 C. mozzarella cheese over cottage cheese. Add another layer of uncooked noodles, meat mixture, cottage cheese and mozzarella cheese. Place another layer of uncooked noodles, meat mixture, cottage cheese and mozzarella cheese. Sprinkle Parmesan cheese over top. Cook on low for 3-4 hours.

Serving Size: Cut into 3 by 3 servings = 6 servings