Skillet Steaks with Onion Gravy
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 197.9
- Total Fat: 8.0 g
- Cholesterol: 52.0 mg
- Sodium: 198.5 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.5 g
- Protein: 24.8 g
View full nutritional breakdown of Skillet Steaks with Onion Gravy calories by ingredient
Number of Servings: 8
Ingredients
-
1/2 cup beef broth
4 TBSP ketchup
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1/8 tsp pepper
4 shell steaks (8 oz each)
2 medium onions
2 TBSP butter
Directions
Measure broth in a large measuring cup. Whisk in ketchup, Worcestershire sauce, mustard and pepper. Set aside
Heat a large nonstick skillet over medium high heat. Add steaks. cook for about 4 minutes a side. Remove from skillet set aside. Pour off fat from skillet
Thinly slice onions, Add butter to skillet and melt over medium heat. Add onions; cook stirring continually; about 3 minutes. Cover, reduce heat to medium low. Cook about 5 minutes longer.
Stir broth mixture into skillet; cook until heated through about 2 minutes. Pour over steaks. Serve immediately.
Serving Size: 8 - 4 oz each
Number of Servings: 8
Recipe submitted by SparkPeople user DAN552239.
Heat a large nonstick skillet over medium high heat. Add steaks. cook for about 4 minutes a side. Remove from skillet set aside. Pour off fat from skillet
Thinly slice onions, Add butter to skillet and melt over medium heat. Add onions; cook stirring continually; about 3 minutes. Cover, reduce heat to medium low. Cook about 5 minutes longer.
Stir broth mixture into skillet; cook until heated through about 2 minutes. Pour over steaks. Serve immediately.
Serving Size: 8 - 4 oz each
Number of Servings: 8
Recipe submitted by SparkPeople user DAN552239.