Mom's Carrot Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 209.3
  • Total Fat: 10.2 g
  • Cholesterol: 20.5 mg
  • Sodium: 15.2 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Mom's Carrot Cake calories by ingredient


Introduction

A A
Number of Servings: 16

Ingredients

    0.66 cup Butter, unsalted
    1.0 tsp Vanilla Extract
    1.0 cup (not packed) Raisins
    2.0 cup, grated Carrots, raw
    0.5 cup pieces or chips Walnuts
    0.66 cup, packed Brown Sugar
    2.0 cup Great Value - Baking - Flour - All Purpose, Bleached, Enriched & Pre-Sifted - 5 lb. / 2.27 Kg - Serving = 1/4

Directions

325 degrees Serving Size: 20

Number of Servings: 16.0

Recipe submitted by SparkPeople user KG6.