Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 209.3
Total Fat 10.2 g
Saturated Fat 5.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 2.5 g
Cholesterol 20.5 mg
Sodium 15.2 mg
Potassium 180.2 mg
Total Carbohydrate 32.6 g
Dietary Fiber 1.2 g
Sugars 15.2 g
Protein 2.6 g
Vitamin A 38.9 %
Vitamin B-12 0.2 %
Vitamin B-6 3.1 %
Vitamin C 1.9 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 2.4 %
Copper 6.0 %
Folate 6.7 %
Iron 5.9 %
Magnesium 3.3 %
Manganese 10.4 %
Niacin 5.4 %
Pantothenic Acid 0.7 %
Phosphorus 3.2 %
Riboflavin 4.5 %
Selenium 0.8 %
Thiamin 7.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mom's Carrot Cake

View the full Mom's Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mom's Carrot Cake

65 calories of Butter, unsalted, (0.04 cup)

52 calories of Great Value - Baking - Flour - All Purpose, Bleached, Enriched & Pre-Sifted - 5 lb. / 2.27 Kg - Serving = 1/4 , (0.13 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

26 calories of Raisins, (0.06 cup (not packed))

23 calories of Walnuts, (0.03 cup pieces or chips)

6 calories of Carrots, raw, (0.13 cup, grated)

1 calories of Vanilla Extract, (0.06 tsp)


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