Applesauce Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 209.9
- Total Fat: 8.3 g
- Cholesterol: 36.2 mg
- Sodium: 262.2 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 0.9 g
- Protein: 2.3 g
View full nutritional breakdown of Applesauce Bread calories by ingredient
Introduction
If using small loaf pans, you would have 16 servings, so the calories would be less. Very easy to double=) If using small loaf pans, you would have 16 servings, so the calories would be less. Very easy to double=)Number of Servings: 12
Ingredients
-
1/2 cup of softened butter
1 large egg
1 1/2 t baking soda
3/4 t nutmeg
1 cup sugar
1 1/2 cups of flour
1 t ground cinnamon
1/2 t kosher salt
1 1/2 cups of applesauce
1 t of pure vanilla extract
Directions
Preheat oven to 350 degrees.
In a large bowl, first blend together the butter, egg, & sugar.
Then add the flour, baking soda, spices, & salt.
After it starts to from a crumbly dough, pour in the applesauce and mix together.
I used two small loaf pans, pouring mixture evenly into both.
I sprayed my pans with cooking spray first or you could use parchment paper, depending on the dish you choose to bake them in.
Bake at 350 degrees for about 40 minutes.
Serving Size: 12 slices from a regular loaf pan, 16 slices with a mini loaf pan
In a large bowl, first blend together the butter, egg, & sugar.
Then add the flour, baking soda, spices, & salt.
After it starts to from a crumbly dough, pour in the applesauce and mix together.
I used two small loaf pans, pouring mixture evenly into both.
I sprayed my pans with cooking spray first or you could use parchment paper, depending on the dish you choose to bake them in.
Bake at 350 degrees for about 40 minutes.
Serving Size: 12 slices from a regular loaf pan, 16 slices with a mini loaf pan