Udi's Pizza Crust & Turkey Pepperoni Pizza - Gluten Free
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 834.5
- Total Fat: 33.4 g
- Cholesterol: 69.6 mg
- Sodium: 1,980.9 mg
- Total Carbs: 76.9 g
- Dietary Fiber: 3.0 g
- Protein: 52.0 g
View full nutritional breakdown of Udi's Pizza Crust & Turkey Pepperoni Pizza - Gluten Free calories by ingredient
Number of Servings: 1
Ingredients
-
Udi's Gluten Free Pizza Crust - 1 whole pizza crust
Everyday Essentials 2% Shredded Mozarrella - 1 1/3 cup
Hormel Pillow Pak Sliced Turkey Pepperoni - about 25 slices
Classico Light Asiago Romano Alfredo - about 1 1/2 TBS
Classico Florentine Spinach & Cheese Spaghetti Sauce - about 1/4 cup
Dash of "Italian Seasoning"
Directions
Smooth about 1/4 cup tomato sauce and just a little bit of alfredo sauce onto pizza crust.
Add about half the cheese, top with about 16 pepperoni slices.
Bake for 10 minutes.
Add most of the the rest of the cheese and 10 more pepperoni slices, and then last little bit of cheese on top of that, sprinkle Italian seasoning on top - bake for another 5-6 minutes
YUM!
Serving Size: 1 pizza = 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user LUNARULES.
Add about half the cheese, top with about 16 pepperoni slices.
Bake for 10 minutes.
Add most of the the rest of the cheese and 10 more pepperoni slices, and then last little bit of cheese on top of that, sprinkle Italian seasoning on top - bake for another 5-6 minutes
YUM!
Serving Size: 1 pizza = 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user LUNARULES.