Dim sum pumpkin cakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 100.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.2 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Dim sum pumpkin cakes calories by ingredient



Number of Servings: 6

Ingredients



    Pumpkin, cooked, 160 grams (remove)
    Granulated Sugar, 60 grams (remove)
    Rice flour, white, 80 grams (remove)
    Sweetened Red Bean Paste, 2 tbsp

Directions

Mix everything but the bean paste. Roll out dough. Cut into 6 pieces, roll each into a ball, insert bean paste into each and flatten. Fry.

Serving Size: Makes 6 cakes

Number of Servings: 6

Recipe submitted by SparkPeople user LESLEY210.

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