Asian Salad Dressing, (low-fat & sugar-free)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 9.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 425.6 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Asian Salad Dressing, (low-fat & sugar-free) calories by ingredient
Submitted by:

Introduction

Lite Asian Salad Dressing with minimal oil and no sugar Lite Asian Salad Dressing with minimal oil and no sugar
Number of Servings: 5

Ingredients

    2 garlic cloves
    1 piece fresh ginger (about the size of a garlic clove)
    3 Tbs red wine vinegar
    2 packets of Splenda
    3 drops sesame oil
    1/4 cup lite soy sauce
    1/4 cup water

Directions

1. Use small food chopper to mince garlic and peeled ginger.

2. Add the liquid ingredients and pulse a time or two to blend, and serve.


Rate This Recipe