Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 9.1
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 425.6 mg
Potassium 30.6 mg
Total Carbohydrate 1.6 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Protein 0.7 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.6 %
Copper 0.8 %
Folate 0.5 %
Iron 1.4 %
Magnesium 1.2 %
Manganese 2.7 %
Niacin 2.2 %
Pantothenic Acid 0.4 %
Phosphorus 1.4 %
Riboflavin 1.0 %
Selenium 0.2 %
Thiamin 0.4 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Salad Dressing, (low-fat & sugar-free)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Salad Dressing, (low-fat & sugar-free)

7 calories of Soy sauce (shoyu), low sodium, (0.05 cup)

2 calories of garlic (1 clove=3g), (1.20 gram(s))

0 calories of Sesame Oil, (0.05 grams)

0 calories of Ginger Root, (0.20 tsp)

0 calories of Water, tap, (0.05 cup (8 fl oz))

0 calories of Splenda Packet (1 serving = 1 packet), (0.40 serving)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.60 tbsp)


No nutrition or calorie comments found.