4 ingredient, no bake lemon cream pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 284.6
  • Total Fat: 5.0 g
  • Cholesterol: 6.3 mg
  • Sodium: 157.1 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.8 g

View full nutritional breakdown of 4 ingredient, no bake lemon cream pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    i pre made grahm cracker crust, 1 tub cool whip free , 1/3 cup fresh or bottle lemon juice. 1 14oz can fat free sweetened condensed milk .


mix condensed milk with lemon juice whip till thick , fold in half of the cool whip pour into pie shell , add rest of cool whip to top of pie . chill for at least 3 hours befor eating, over night is best.

Serving Size: 1/8 th of pie

Rate This Recipe