Shrimp Tacos with Mango Avacodo Salsa
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 176.6
- Total Fat: 6.2 g
- Cholesterol: 158.8 mg
- Sodium: 805.8 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.1 g
- Protein: 17.9 g
View full nutritional breakdown of Shrimp Tacos with Mango Avacodo Salsa calories by ingredient
Number of Servings: 8
Ingredients
-
1 1/2 Lbs peeled and devained shrimp
1/2 large red onion
2 avocado
1 large mango
1-2 jalapenos
1 bunch of cilantro
1 cucumber
2 tomatoes
2 limes
Directions
To make the salsa simply chop:
red onion, avocado, mango, cilantro, cucumber, Jalapeno, and Tomatoes.
Mix all ingredients together and squeeze a lime over all ingredients to keep them looking good.
To season the shrimp, mix together chopped garlic, chili powder, salt, pepper, and squeeze the other lime over top to help the seasoning stick. Let them marinate for at least 1 hour before cooking.
Then add 2 Tbsp of oil (EVOO or grape seed oil) to a frying pan and cook shrimp until done.
Use large leaf lettuce as your shells instead of tortillas for a healthier meal. Add some mango salsa and about 4 -5 shrimp per wrap.
red onion, avocado, mango, cilantro, cucumber, Jalapeno, and Tomatoes.
Mix all ingredients together and squeeze a lime over all ingredients to keep them looking good.
To season the shrimp, mix together chopped garlic, chili powder, salt, pepper, and squeeze the other lime over top to help the seasoning stick. Let them marinate for at least 1 hour before cooking.
Then add 2 Tbsp of oil (EVOO or grape seed oil) to a frying pan and cook shrimp until done.
Use large leaf lettuce as your shells instead of tortillas for a healthier meal. Add some mango salsa and about 4 -5 shrimp per wrap.