Vegan Low Fat Pumpkin Cake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 182.4
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 271.2 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Vegan Low Fat Pumpkin Cake calories by ingredient



Number of Servings: 9

Ingredients

    1 2/3 cup all purpose flour
    3/4 cup sugar
    1 tsp allspice
    1 tsp cinnamon
    1/2 tsp nutmeg
    1/2 tsp ginger
    1 tsp baking soda
    1/2 tsp salt
    1 cup water
    2 tbsp plus 2 tsp applesauce
    2 tbsp plus 2 tsp vegetable oil
    1 tsp vinegar
    1/2 cup canned pumpkin

Directions

In a large bowl, mix the dry ingredients together and then stir in the wet ingredients. Pour batter into a lightly greased 8x8 pan and bake for 30-35 minutes at 350. Optionally, decorate the cake with vanilla or caramel frosting.

Serving Size: Makes 9 slices

Number of Servings: 9

Recipe submitted by SparkPeople user MOONWATCHER13.