Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 182.4
Total Fat 4.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.3 g
Cholesterol 0.0 mg
Sodium 271.2 mg
Potassium 59.4 mg
Total Carbohydrate 34.7 g
Dietary Fiber 1.2 g
Sugars 17.7 g
Protein 2.3 g
Vitamin A 42.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 1.3 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 1.2 %
Copper 2.6 %
Folate 10.0 %
Iron 7.2 %
Magnesium 2.3 %
Manganese 12.3 %
Niacin 6.5 %
Pantothenic Acid 1.5 %
Phosphorus 2.8 %
Riboflavin 6.6 %
Selenium 10.3 %
Thiamin 11.2 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Low Fat Pumpkin Cake

View the full Vegan Low Fat Pumpkin Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Low Fat Pumpkin Cake

77 calories of Flour, white, (0.17 cup)

61 calories of Granulated Sugar, (0.08 cup)

39 calories of Canola Oil, (0.02 cup)

5 calories of Pumpkin, canned, without salt, (0.06 cup)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Nutmeg, ground, (0.06 tsp)

1 calories of Cinnamon, ground, (0.11 tsp)

1 calories of Allspice, (0.11 tsp)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Cider Vinegar, (0.04 tbsp)

0 calories of Baking Soda, (0.11 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.11 cup (8 fl oz))


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