Low-Fat Basic Sweet Crepes - Joy of Cooking (makes 9 crepes)

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 85.4
  • Total Fat: 4.5 g
  • Cholesterol: 54.7 mg
  • Sodium: 22.7 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Low-Fat Basic Sweet Crepes - Joy of Cooking (makes 9 crepes) calories by ingredient


Introduction

This is the Joy of Cooking recipe with a low fat twist - is uses nonfat milk and canola oil instead of whole milk and butter. Helps reduce that caloric intake! This is the Joy of Cooking recipe with a low fat twist - is uses nonfat milk and canola oil instead of whole milk and butter. Helps reduce that caloric intake!
Number of Servings: 9

Ingredients

    *Wheat flour, white, all-purpose, enriched, calcium-fortified, 0.5 cup
    Milk, nonfat (skim milk), 0.5 cup
    Water, tap, 0.25 cup (8 fl oz)
    Grade A Extra Large White Eggs, 2 serving
    *Canola Oil, 2 tbsp
    Granulated Sugar, 4.5 tsp

Directions

Serving Size: Makes 9 37.5 mL or 1.2 oz servings