Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 85.4
Total Fat 4.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.8 g
Cholesterol 54.7 mg
Sodium 22.7 mg
Potassium 28.7 mg
Total Carbohydrate 8.3 g
Dietary Fiber 0.2 g
Sugars 3.0 g
Protein 2.7 g
Vitamin A 2.3 %
Vitamin B-12 0.9 %
Vitamin B-6 0.4 %
Vitamin C 0.2 %
Vitamin D 1.4 %
Vitamin E 3.3 %
Calcium 3.9 %
Copper 0.6 %
Folate 2.8 %
Iron 2.7 %
Magnesium 0.8 %
Manganese 2.4 %
Niacin 2.1 %
Pantothenic Acid 0.8 %
Phosphorus 2.1 %
Riboflavin 3.1 %
Selenium 0.4 %
Thiamin 4.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Basic Sweet Crepes - Joy of Cooking (makes 9 crepes)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Basic Sweet Crepes - Joy of Cooking (makes 9 crepes)

27 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.06 cup)

27 calories of Canola Oil, (0.22 tbsp)

20 calories of Grade A Extra Large White Eggs, (0.22 serving)

8 calories of Granulated Sugar, (0.50 tsp)

5 calories of Milk, nonfat, (0.06 cup)

0 calories of Water, tap, (0.03 cup (8 fl oz))


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