Open Tomato Cheese Sandwich


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 163.4
  • Total Fat: 2.8 g
  • Cholesterol: 3.4 mg
  • Sodium: 434.4 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 8.8 g

View full nutritional breakdown of Open Tomato Cheese Sandwich calories by ingredient


Introduction

Good Breakfast or Lunch! Good Breakfast or Lunch!
Number of Servings: 1

Ingredients

    Red Ripe Tomatoe, 1 slice, medium (1/4")
    Kraft Free American Cheese Singles, 1 slice
    Bread, whole wheat (toasting), 1 slice

Directions

Place cheese on slice to of bread and toast lighty. When done, place the tomato slice on warm cheese bread. Lighty salt and pepper if desired. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user SHEXYSHUNSHINE.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I am allergic to most breads, so I'm using sour dough spelt bread. Will also use real cheese instead of plastic cheese. :-) A great way to deal with the need for a mac and cheese fix! - 7/9/11


  • no profile photo

    Very Good
    I make these all the time, except I use some lite mayo and butter. You can also use it with 2 pieces of wheat bread and make a sandwich. Anyway you do it, it is very good! - 7/27/07