Chris's Jalapeno Cheese Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 155.5
  • Total Fat: 10.0 g
  • Cholesterol: 18.9 mg
  • Sodium: 305.5 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.7 g

View full nutritional breakdown of Chris's Jalapeno Cheese Dip calories by ingredient


Introduction

Delicious as a dip for pita crisps, tortilla chip or crackers, or spread it on toast or sandwiches Delicious as a dip for pita crisps, tortilla chip or crackers, or spread it on toast or sandwiches
Number of Servings: 9

Ingredients

    1 pkg light cream cheese
    .5 C Greek yogurt, plain
    2 T light mayo
    .5 C marble cheese
    1 sm can chopped green chilies
    2 jalapeno peppers, chopped
    .5 C Parmesan Cheese
    .5 C dry bread crumb
    1 T margarine, melted

Directions

Combine cream cheese, yogurt, mayo, marble cheese, chilies, jalapenos and 1/4 C parmesan cheese. Mix well, spread into casserole dish lightly sprayed with cooking spray.
Combine bread crumbs, remaining parmesan and melted margarine an sprinkle over top. Bake in 350 degree oven for 20 minutes.
Serve hot or cold.

Serving Size: Serves 9 - 10 (Nutritional values are for 9 servings)

Number of Servings: 9

Recipe submitted by SparkPeople user AURORADAWN5.