Orange Chiffon Cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,449.0
  • Total Fat: 78.5 g
  • Cholesterol: 186.0 mg
  • Sodium: 301.0 mg
  • Total Carbs: 394.2 g
  • Dietary Fiber: 6.8 g
  • Protein: 47.1 g

View full nutritional breakdown of Orange Chiffon Cake calories by ingredient
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Introduction

Orange chiffon cake baked in bundt pan Orange chiffon cake baked in bundt pan
Number of Servings: 1

Ingredients

    2 cups flour
    1 cup sugar
    1/3 cup oil
    1 egg
    3 egg whites

Directions

Grease and flour pan.
Preheat oven to 350 degrees
Beat egg whites until stiff
Mix in half of sugar
Mix flour, sugar, eggs, and oil.
Fold in egg whites
Pour into ban and bake

Serving Size: Makes 12 slices

Number of Servings: 1

Recipe submitted by SparkPeople user SPACEYCHIK.

TAGS:  Desserts |

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