Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,449.0
Total Fat 78.5 g
Saturated Fat 14.0 g
Polyunsaturated Fat 24.8 g
Monounsaturated Fat 34.9 g
Cholesterol 186.0 mg
Sodium 301.0 mg
Potassium 337.5 mg
Total Carbohydrate 394.2 g
Dietary Fiber 6.8 g
Sugars 200.9 g
Protein 47.1 g
Vitamin A 6.0 %
Vitamin B-12 8.0 %
Vitamin B-6 9.5 %
Vitamin C 0.0 %
Vitamin D 10.0 %
Vitamin E 46.6 %
Calcium 5.8 %
Copper 18.0 %
Folate 120.4 %
Iron 68.6 %
Magnesium 13.8 %
Manganese 85.3 %
Niacin 73.8 %
Pantothenic Acid 11.0 %
Phosphorus 37.0 %
Riboflavin 82.7 %
Selenium 121.1 %
Thiamin 130.8 %
Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Chiffon Cake

View the full Orange Chiffon Cake Recipe & Instructions
Submitted by: SPACEYCHIK
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Chiffon Cake

910 calories of Flour, white, (2 cup)

762 calories of Granulated Sugar, (1 cup)

630 calories of Peanut Oil, (0.33 cup)

75 calories of Egg whites, Egg Beater Liquid Egg Whites, (3 serving)

72 calories of Egg, fresh, whole, raw, (1 large)


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